Light Roast shade grown arabica coffee beans Coffee Beans

Light roast artisanal arabica coffee beans beans are (relatively speaking) the newest kid in town. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process produces new sugars and removes some of the natural sugars in the coffee bean. This is why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts and can be consumed with a variety of methods of brewing like drip, french press, pour over and espresso. Light roasts tend to have more vibrant and fruity flavors and can emphasize the characteristics of a coffee's source more than darker roasted styles.

This is especially applicable to single estate or micro-lot coffees. In addition, this roast level can assist in bringing out subtle flavors which are often omitted in dark roasts. The good news is that regardless of what you prefer each roast level offers amazing and unique coffees!

Light roasts are also renowned for their crisp acidity and soft body. They are a result of this, the coffees can give you energy and a fresh boost without the heaviness that can be associated with dark roasts. This is why they're the perfect option for those looking to start their day with a bit of more energy and a refreshing taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. This is a little misleading because it depends on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). If you weigh by volume, both will have about the same amount.

The key to a great light roast lies in the roasting process. It is crucial to select a roaster you can trust. Poorly executed light roasts may have a bitter or burned flavor, which can overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet flavors of baker's chocolat and stonefruit. It's also made from a sustainable, ethical farm that uses sustainable farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with extra balance and nuance, medium roasts offer many exciting flavors and aromas.

Medium roast arabica coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). Beans that are roasted to this temperature will have a light brown color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.

A medium roast can be flavored with caramel, chocolate and hints of spice, depending on the beans that are used. It's important to note that these flavors will be more subtle in a moderate roast than they would be in a lighter roast, because the beans are roasted longer.

Aside from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, smoke, and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast ethically sourced arabica coffee beans blend is the best choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava with a silky finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting level. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted bean. This kind of coffee is perfect for those who are looking for an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top arabica coffee beans that give it a smoky and classic diner-style flavor. The process of roasting this kind of coffee is what makes it distinct, and it is crucial to select a coffee that has been roast correctly to get the full experience.

It is essential to roast a dark roasted coffee until the beans start to crack. This is the first indicator that the beans have been properly roasted and that they are ready to be taken into the cup. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

To find the best dark roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

In addition to the roasting stage It is also essential to consider the source of the beans as well as where they were cultivated to select the most desirable dark-roasted coffee. For instance, certain regions have a particular sweetness that is best suited for dark roasted coffee Some regions provide an intense and complex flavor that can withstand the intensity of a dark roasted bean.

When selecting a dark roast be sure to be aware that the higher the roast level the more caffeine will be present in your coffee. This is because coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. In addition, the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks and then fermented to melt the sticky mucilage which covers them. The process is followed by a rinse to remove the remaining pectin, drying. This is a very popular method for specialty roasters, and an excellent choice for those seeking clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.

Based on the duration of fermentation and the amount mucilage remains on the seeds, various flavor compounds are created. They may have floral, earthy, or even some nutty notes. This is what allows washed coffees to convey a variety of terroir and distinctive varietal characteristics. Natural processed coffees can develop unique flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This process is repeated until the seeds attain a moisture level between 10 and 12%.

The final step is roasting. As the roasting process occurs the temperature inside the bean will increase, and cracking sounds are heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

After this is done, the roasted beans can be consumed. Light roasts taste fresh and fruity since they haven't been roasted for long enough to produce the oils. Medium roasts are more bready, with a deeper and richer taste because they have been roasted longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they've been roasted.

This makes for a variety of aromas and flavors. It is your choice to choose the coffee that suits your tastes! We suggest trying a range of our single-origin light, medium and dark roasts to discover the distinct flavors each will bring to you.